Menu one:

 

Starters

Sweet potato and butternut squash soup

Main Course

Tournedos of manx beef with dauphinoise potatoes and seasonal veg

Dessert

Homemade lemon tart

£39.99 per person

 

Menu 2:

 

Starters

Smoked salmon served with a watercress salad

Main Course

Braised lamb shank with red wine Jus, seasonal veg and potatoes

Dessert

Dark Chocolate flan

£45.00 per person

  • Vegetarian options could include: wild mushroom wellington, mediterrian vegetable tart, broccoli and stilton soup, goats cheese, beetroot and walnut salad.

 

Menu 3:

 

Hog roast

Buttered rolls

Pasta salad

Rice salad

Mixed green salad

Homemade coleslaw

Homemade potato salad

£14.99 per person

 

Canapes

Tomato, mozzarella and basil bruschetta

Chicken satay skewers

Honey and mustard sausages

Chicken liver pate on toasted bread

Stuffed cherry tomatoes with cream cheese

Mini lamb kofta kebabs

Blinis with hummus and sun dried tomato

£11.70 per person